Ask any architect or designer and they will tell you: overlooking the indoor lighting plan is simply unthinkable. Thoughtfully designed lighting elevates the ambiance, aesthetics, and function of any space. Yet when it comes to outdoor design, lighting is frequently considered last – if at all – despite being an essential component.

For centuries, travelers have returned from far-flung destinations brimming with the desire to not only covet a memento or two, but to recreate those inspirational places at home. A lot has changed over the years, but the urge and the means to turn those dreams into reality - both indoors and outdoors - has never been more accessible. So how did we get here, and how will this eternal desire to ‘travel’ while at home evolve? We sat down with Michael McGowan, Associate Principal at the internationally celebrated Los Angeles based KAA Design Group, to take a deep dive on this enduring design phenomenon and get his unique perspectives on how he and the team at KAA Design Group turn memories of travel into immersive, award-winning spaces.

Biophilic design and the pleasures of preparing and enjoying food outdoors offer a powerful synergy that can significantly enhance health and well-being. By incorporating techniques like the use of nature-mimicking materials, sensitive landscaping, and sensorial layering into outdoor spaces, we can create experiences that not only inspire culinary creativity but also promote mental and physical wellness.

For those who design outdoor kitchens professionally, the key is to combine sound landscape design principles with the best practices of indoor kitchen design. For those who are new to outdoor kitchen design, following are a few tips to make the job a little easier and achieve better results.