EVENTS CALENDAR
Conversations and Community
Join us for insightful discussions and get opportunities to connect with industry professionals. Discover our upcoming events and mark your calendars today.
CONFERENCE
High Point Market
October 25-29, 2025
BROAD HALL IN HIGH POINT, NC
Urban Bonfire is thrilled to be making our debut at High Point Market! We will be featured in the brand-new NKBA Design Hub on the first floor of historic Broad Hall—a dynamic venue that blends the building’s storied past with modern design flair. Discover our outdoor kitchen collections amid full-scale vignettes alongside other leading names in bath, appliance, lighting, and indoor-outdoor design.
As one of the world’s largest home furnishings trade show, with over 11 million square feet of showroom space and nearly 2,000 exhibitors, High Point Market attracts tens of thousands of industry professionals from around the world. We’re honored to be located right in the thick of the action—with NKBA amplifying the experience.
CONFERENCE
ASLA-NY President’s Dinner
November 6
TRIBECA 360 IN NEW YORK, NY
Kalamazoo Outdoor Gourmet and Urban Bonfire will be back in New York City as proud sponsors of the ASLA-NY President's Dinner, the premier annual gathering of New York’s landscape architecture community. This elegant evening celebrates leadership, design excellence, and the ongoing advancement of landscape architecture. We’re honored to contribute to an event that champions the transformative power of design in shaping meaningful outdoor spaces.
DESIGN DIALOGUES
Regional Realities
November 12, 1pm ET / 10am PT
VIRTUAL | PANEL
Panelists include Michael McGowan from KAA and Katherine Prideaux from Prideaux Design
Climate is one of the most critical, and nuanced, factors in outdoor kitchen design. Unlike interior projects, outdoor spaces must perform under a wide range of environmental conditions: UV exposure, freeze-thaw cycles, salt air, humidity, wind, and more. For trade professionals, understanding how regional climates impact materials, layouts, and long-term performance is essential. In this session, our panelists will share their experiences, smart design strategies, and key considerations to help you deliver resilient, high-performing outdoor spaces across diverse climates.
CEU
Wellness in the Kitchen: Cultivating Health Through Workstation Design
November 19, 1pm ET / 10am PT
VIRTUAL
Presented by Samantha Jaramillo, Director of A&D at The Galley
This course explores the intersection of kitchen design and wellness, focusing on how the thoughtful selection and integration of appliances can enhance health and well-being. Participants will learn how to design kitchen spaces with a new category of kitchen appliance, the workstation, that promotes efficiency and organization.Through a holistic approach to kitchen design, participants will discover how to create environments that inspire healthy cooking habits and facilitate meal preparation.
Credits: IDCEC/ASID (1 CEU), NARI (1 CEU), NKBA (0.1 CEU), AIA (1LU/HSW)