Panelists include Owen Jansen, CaptiveAire; and LeAnne Guyer, Shady Oak Distributing

Venting an outdoor kitchen may sound like an impossible task, but it doesn’t have to be. This expert-led panel breaks down the fundamentals of outdoor ventilation, starting with a clear definition of what qualifies as “outdoors” in the context of design and code. We explore when ventilation is necessary, how to optimize its effectiveness, and the key factors to consider when selecting a vent hood for your space. Plus, our panelists share practical design tips and expert insights to help you create a well-ventilated, safe, and high-performing outdoor kitchen.