Panelists include Gabrielle Krake, Bee Wise Gardens; Elizabeth Baxter; and Faith Ford, Floracotta.

Good design makes life easier and, in this case, more delicious. Integrating a kitchen garden into your outdoor plans not only encourages clients to enjoy fresh, homegrown produce, but also enhances the overall outdoor cooking experience. In this panel, we hear from a group of experts and enthusiasts who design, maintain, and cook from edible gardens of all scales. From compact herb gardens to expansive fruit and vegetable plots, they share practical tips, design considerations, and lessons learned to help your clients harvest with ease and take joy in the food they grow themselves.